Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's simple rogan josh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Simple Rogan Josh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sig's Simple Rogan Josh is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Sig's Simple Rogan Josh. Decided not to do traditional roast lamb shoulder. Traditionally one would use ghee for all of this, I used the fat from the lamb rendered down to brown the meat and also to give extra flavour #lunchideas #stayingathome #myfavouriterecipes #lamb How to make Rogan Josh. And here's how you make it.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Simple Rogan Josh:
- Prepare 1 kg grams lean rolled shoulder of lamb, cut into chunks,
- Make ready 2 inch piece of fresh ginger, finely grated
- Make ready 2-3 pieces fresh ginger
- Take 2 tablespoons ghee and fat rendered from lanb
- Take 3 onions
- Get 6 cardamom pod, green, slightly bashed open
- Make ready 2 teaspoons cinamon (you could use cinnamon sticks) or and/or
- Prepare 1 tablespoon medium curry powder
- Prepare 3 cloves
- Take 1 teaspoon cumin seed
- Take 1 teaspoon sweet paprika
- Make ready 1/4 teaspoon cayenne pepper
- Make ready 3 tablespoons water
- Get 2 small dried bayleaf or 3 fresh
- Make ready 5 tablespoons tomato puree
- Get 145 grams greek style joghurt
- Make ready 1/2 teaspoon garam masala
- Make ready To season, salt, pepper and fresh coriander
- Take To serve basmati rice
Add the cinnamon stick, cardamom pods and cloves and fry for a few minutes. One of the most popular dishes on my blog is my Lamb Rogan Josh - it's a deliciously tasty recipe, inspired by Rick Stein's Rogan Josh from his lovely book 'India' (though, as you'd expect, my version is vastly simplified!). My version of Lamb Rogan Josh is a great easy peasy recipe - throw onions, garlic, lamb and spices into a pot, then let the oven do all the work for an hour. Heat the oil in a large pan over a medium heat.
Steps to make Sig's Simple Rogan Josh:
- Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
- Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.
My version of Lamb Rogan Josh is a great easy peasy recipe - throw onions, garlic, lamb and spices into a pot, then let the oven do all the work for an hour. Heat the oil in a large pan over a medium heat. Rogan josh is now a firm British favourite, but takeaway, restaurant and ready meals can be heavy on the oil and the calories. Here is a recipe for a healthier easy lamb rogan josh, a reduced-fat lamb curry with all the flavour. This is an adaptable recipe, and my version is adapted to suit cooks who may be short of time.
So that is going to wrap this up for this special food sig's simple rogan josh recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
