Gurpapdi with mixed nut butter
Gurpapdi with mixed nut butter

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gurpapdi with mixed nut butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gurpapdi with mixed nut butter is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gurpapdi with mixed nut butter is something that I’ve loved my whole life.

Vitamix Mixed Nut Butter (No Added Oil). Made with Assorted mixed nuts, chia and hemp seeds. A great source of protein and healthy fats. Incredibly simple to make, and cheaper than buying it in the store. @livingsmartgirl #mixednutbutter #superfood #nutbutter #healthyfood #almondbutter #peanutbutter.

To begin with this recipe, we have to prepare a few components. You can have gurpapdi with mixed nut butter using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gurpapdi with mixed nut butter:
  1. Make ready 50 gram semolina
  2. Take 200 gram ghee
  3. Get 150 gram jaggery
  4. Get 250 gram coarse wheat flour
  5. Prepare 1 tablespoon katlu powder
  6. Take 2 tablespoon mixed nut butter
  7. Get 2 tablespoon brown sugar
  8. Prepare 1/2 cup coconut powder
  9. Take 1 cup cashews,almonds and pistachios
  10. Take 1/2 teaspoon cardamom powder

This machine is worth the money. First time making homemade nut butter. Once I poured it into the jar it became more smoother in texture. It gets hot while in the vitamix but it does that at high speeds.

Instructions to make Gurpapdi with mixed nut butter:
  1. Dry roast nuts in microwave for 1 minute. Set aside and let it cool. - Once cooled blitz it in a food processor adding 2 tablespoon brown sugar. Set aside.
  2. In a pan add ghee and let it melt on medium heat. Once melted add wheat flour and roast for 2 minutes. Keep stirring at all times. Add the semolina and let it cook until golden brown. Add the nuts butter, cardamom powder, coarsely ground nuts and coconut powder and mix well.
  3. Turn of the gas and add jaggery and mix well. Transfer in a tray and garnish with slivered pistachios and shredded coloured coconut. Cut the desired shape immediately and let it cool before storing.

Once I poured it into the jar it became more smoother in texture. It gets hot while in the vitamix but it does that at high speeds. That is all nut butters in my experience, most people don't stir all the way to the bottom so there's just no oil left due to separation by the time you get there. Most stores have very generous return policies for their in-house brand foods. I dont return food often but to me this particular jar of nut butter was.

So that’s going to wrap it up for this special food gurpapdi with mixed nut butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!