Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kuttu ke chilla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kuttu ke chilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kuttu ke chilla is something which I have loved my entire life.
#vratkachillarecipe #kuttukeaatekirecipes #falaharirecipes kuttu aur paneer chiila recipe, kuttu ke aate ka chilla , vrat ka chilla, easy vrat ka chilla. Kuttu (Buckwheat ) ka Cheela (Indian style pancake) is an easy and quick fasting recipe. You can prepare this with very few basic ingredients like Buckwheat. This is the recipe of Kuttu Ka Chilla.
To begin with this particular recipe, we have to first prepare a few components. You can cook kuttu ke chilla using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuttu ke chilla:
- Make ready 1 cup kuttu Ka aata
- Take Salt as per taste
- Make ready 1 tspn black pepper powder
- Get Ghee
- Take Water to make batter
For people who have issues with grains with protein gluten, Kuttu or Buckwheat is. They are also called 'Kuttu Chilla' or Kuttu Cheela' in India and are vegan, glutenfree and perfect for Navratri fasting. This week we are celebrating Indian Navratri Festival, where many fasts (not eat at all. Kuttu is a traditional food used in fasting, you can either make chapati, puri, or chilla.
Steps to make Kuttu ke chilla:
- In a bowl take kuttu Ka aata add salt and black pepper powder and water to make batter..
- Heat tawa apply ghee on it spread 1 tbspn full on tawa and spread it..
- Apply ghee turn other side apply little ghee on cook it nicely..
- Our kuttu Ka chilla is ready to serve.. enjoy it plain or with yogurt..
This week we are celebrating Indian Navratri Festival, where many fasts (not eat at all. Kuttu is a traditional food used in fasting, you can either make chapati, puri, or chilla. It is healthy to eat with aloo ki sabzi and yogurt during fasting. Sharing with you Navratri Special Buckwheat(Kuttu) Sprouts Crepe (Chilla). Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour.
So that’s going to wrap this up with this exceptional food kuttu ke chilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
