Egg Kheema
Egg Kheema

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg kheema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg keema recipe - keema or qeema recipe is made using minced meat. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. Egg Keema #eggrecipe #eggkeema Egg Keema is a flavorful recipe made from minced hardboiled eggs with spices.

Egg Kheema is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Kheema is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kheema:
  1. Take 2 tbsp oil or ghee or butter
  2. Get 2 eggs
  3. Take 1 tbsp garam masala
  4. Get 1 tbsp chicken masala (optional)
  5. Make ready 2 green or red chillis, minced (optional)
  6. Prepare 1 medium sized onion, minced (white or red)
  7. Get 1 spring onion, minced (optional)
  8. Get 1/2 tomato, minced (optional)
  9. Prepare 1 tbsp red chilli powder (optional)
  10. Make ready Salt (to taste)
  11. Get Coriander leaves, roughly chopped

SIDE NOTE: If you prefer less. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.

Steps to make Egg Kheema:
  1. Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
  2. Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
  3. Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.

Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Egg kheema curry is a culmination of two popular recipes, kheema mutter recipe and scrambled eggs. When you cook it together, you get an amazing Ramzan recipe to feast on in this holy month of fasting. Egg keema tastes great with steaming hot rice, or even roti and dosa.

So that’s going to wrap it up for this special food egg kheema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!