Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian flatbread sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Flatbread Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Flatbread Sandwich is something that I’ve loved my whole life.
I have wanted to make this flatbread forever. It is a recurring dish in our house. Whether for Lunch or Dinner sometimes a good warm and cheesy melting sandwich is the best way to go. My youngest daughter is actually the expert in the Flat Bread Dough Department on this one.
To get started with this recipe, we have to first prepare a few components. You can have italian flatbread sandwich using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Flatbread Sandwich:
- Prepare 1 slice Italian flatbread
- Take baby spinach
- Get Classico traditional basil pesto
- Get 4 slices tomato
- Take fresh mozzarella cheese
- Make ready 1 dash pepper
- Take chopped basil
Mix Bisquick and hot water until stiff dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. La Piadina Italian Flatbread La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies. So delicious, easy to make and yeast free, perfect for lunch or a snack!
Steps to make Italian Flatbread Sandwich:
- Preheat oven with a foiled cooking sheet inside it to 450°F
- Place baby spinach on top of Italian flatbread
- Spread basil pesto on top
- Slice tomato and place multiple slices on top
- Slice as much mozzarella as desired and place on top
- Place flatbread directly on the preheated cooking sheet to ensure crispness
- Remove in about 10 minutes or when cheese has melted
- Add chopped basil and pepper to finish
La Piadina Italian Flatbread La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies. So delicious, easy to make and yeast free, perfect for lunch or a snack! Place baby spinach on top of Italian flatbread. In a small bowl, dissolve yeast in warm water. Piadina is an Italian flatbread from Emilia-Romagna region.
So that is going to wrap this up for this exceptional food italian flatbread sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
