Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot brown. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Discover new art materials & realise your creative potential today. ==Ingredients=The Hot Brown is an open-faced sandwich of turkey breast or turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Cheddar cheese or American cheese may be added for the sauce. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish.
Hot Brown is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot Brown is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot brown using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Brown:
- Get 1/4 c butter
- Get 1/4 c flour
- Take 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk)
- Get 1/2 cup pecorino romano cheese (+ some for topping)
- Make ready 14 oz roasted turkey breast
- Make ready 4 slice Texas toast, crusts trimmed*
- Get 4 slice crispy bacon
- Make ready 2 roma tomatoes, sliced
- Take 1 salt, pepper, & nutmeg to taste
- Get 1 paprika & parsley to taste
The open-faced turkey sandwich, smothered in Mornay sauce and topped with bacon, was served to. She soon began photographing her recipes and expanding her writing and creating efforts. The only change I made was to add a pinch of paprika to the Mornay sauce and again to the top of the Hot Brown; furthermore, I did not add any additional pecorino romano cheese to the top of the Hot Brown. The lack of the later addition probably accounts for the non plus of the browning on the top of my dish as it lacked the fat to accommodate a proper brown.
Instructions to make Hot Brown:
- In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
- Whisk heavy cream into mixture, bring to simmer for around 2min.
- Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
- Add salt, pepper & nutmeg.
- Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
- Place in oven at 350°for about 20min or until cheese is brown and melted.
- Top with bacon. Sprinkle with parsley and paprika and serve.
- I have used artisan rosemary bread as well for an added pop of flavor.
The only change I made was to add a pinch of paprika to the Mornay sauce and again to the top of the Hot Brown; furthermore, I did not add any additional pecorino romano cheese to the top of the Hot Brown. The lack of the later addition probably accounts for the non plus of the browning on the top of my dish as it lacked the fat to accommodate a proper brown. It was invented to serve to hungry hotel guests who came for the dancing that occurred at the hotel every night. It's referred to as a "sandwich" but really it's so much more. The sandwich is served hot, with a thick piece of white bread as the base.
So that’s going to wrap it up with this exceptional food hot brown recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
