Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese cabbage roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Cabbage Roll is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Cabbage Roll is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Roll:
- Take 2 egg
- Take 1 carrot
- Prepare 2 stick celery
- Get 8 slice Chinese cabbage
- Take 2 tsp chicken stock powder
- Get 1 tsp oyster sauce
Steps to make Chinese Cabbage Roll:
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
So that is going to wrap it up with this special food chinese cabbage roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
