Lamb handi 👌🤤
Lamb handi 👌🤤

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lamb handi 👌🤤. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed. Wash the lamb thoroughly and place in a small pan.

Lamb handi 👌🤤 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb handi 👌🤤 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb handi 👌🤤:
  1. Get 1 kg Mutton / Lamb pieces on bones
  2. Take Onion – 4 (medium sized, chopped
  3. Take Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
  4. Take Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
  5. Take Tomatos chopped
  6. Get Bay leaves – 3-4
  7. Make ready Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
  8. Make ready Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
  9. Take Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
  10. Take Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
  11. Take Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking. The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi.

Instructions to make Lamb handi 👌🤤:
  1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
  2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
  3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
  4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
  5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
  6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
  7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
  8. And serve with white rice and chapptis and enjoy 👌

The succulent lamb pieces melt in your mouth exploring the aromatic spices and fresh onion tomato gravy paste blended in ghee. If you are looking for a new cooking experience, then you should definitely try this laziz lamb handi. It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe.

So that is going to wrap this up with this special food lamb handi 👌🤤 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!