Potato Casserole
Potato Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

We can deal with the cold when we've got eats Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato. Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends. Whether you like classic potato casseroles or sweet potato casseroles, we've rounded up our Satisfying and comforting, a potato casserole is the perfect dinner dish.

To begin with this recipe, we must prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Casserole:
  1. Take 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
  2. Take 1/2 cup heavy cream
  3. Make ready 14 oz Shredded sharp cheddar cheese
  4. Take 1 cup Sour cream
  5. Prepare 1 can Cream of Chicken Soup
  6. Prepare 1/2 packages Seasoned Panko
  7. Get 1 stick Butter
  8. Take 1 Salt and Pepper to taste

Can make a day ahead and baked right before serving! This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level.

Steps to make Potato Casserole:
  1. Cube potatoes in small pieces and add to baking dish.
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
  6. Let cool for 10 - 15 min before serving.

With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling. For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. In a large soup pot, boil the potatoes.

So that is going to wrap this up for this special food potato casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!