Shrimp Po Boy Sandwich
Shrimp Po Boy Sandwich

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp po boy sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Po Boy Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Po Boy Sandwich is something which I have loved my whole life.

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. Photography Credit: Elise Bauer What's not to love about the classic Louisiana po boy sandwich? Combine butter and garlic, spread on rolls and toast in the oven until brown. Dredge shrimp in flour then egg; roll in panko.

To get started with this recipe, we must prepare a few components. You can have shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Po Boy Sandwich:
  1. Make ready 3 lb Unpeeled, large raw shrimp
  2. Prepare 2 cup Milk (of your choice I prefer buttermilk)
  3. Prepare 1 large egg
  4. Prepare 1 tsp Cajun Seasoning
  5. Make ready 1 Vegetable oil
  6. Get 1 Remoulade Sauce
  7. Take 1 envelope Zatarrins shrimp fry
  8. Take 4 Hoagies
  9. Get Remoulade Sauce
  10. Make ready 1 1/4 cup mayonnaise
  11. Make ready 1/4 cup cup mustard (creole mustard if possible)
  12. Prepare 1 tbsp Sweet paprika
  13. Take 1- 2 teaspoons Cajun or Creole Seasoning
  14. Make ready 2 tsp Horseradish
  15. Make ready 1 tsp Pickle juice (dill or sweet its up to you)
  16. Get 1 tsp Hotsauce (preferably Tobasco)
  17. Get 1 large Garlic Clove minced and or smashed

Bread the oysters with the milk mixture and flour, cornmeal, and seasoning blend. A Shrimp Po Boy is a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, lettuce and tomato and topped with a tangy remoulade sauce. This authentic Louisiana sandwich is so simple and so delicious, yet it can stand on its own as a meal. In a perfect po' boy, the shrimp are allowed to be shrimp—they are not, in other words, imprisoned in a thick coating of batter.

Instructions to make Shrimp Po Boy Sandwich:
  1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
  2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
  3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
  4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
  5. TOAST AND PREPARE THAT BREAD
  6. REMOULADE TIME

This authentic Louisiana sandwich is so simple and so delicious, yet it can stand on its own as a meal. In a perfect po' boy, the shrimp are allowed to be shrimp—they are not, in other words, imprisoned in a thick coating of batter. In fact, in the best po' boys, the shrimp are simply dipped in. Drain on paper towels; sprinkle with cayenne The bread for a shrimp po'boy sandwich is nearly as important as the shrimp. It will be difficult to find the French bread loaves used in New Orleans because it doesn't travel well.

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