Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg tomato rice (south indian style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. It is not a traditional dish so each home or region has their own way of.
Egg Tomato Rice (South Indian Style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Tomato Rice (South Indian Style) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Prepare 3 cup Basmathi rice
- Get 2 tsp Ghee
- Take 1 tsp Oil
- Make ready 2 Onion
- Prepare 3 Green chilli
- Prepare 1 inch Cinnamon
- Take 2 Clove
- Make ready 2 Cardamom
- Make ready 1 tsp Ginger Garlic paste
- Take 3 Tomato
- Prepare 1/2 cup Coriander finely chopped
- Prepare 1/2 cup Mint finely chopped
- Prepare 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Prepare For Egg:
- Make ready 3 Egg
- Make ready 1 Green chilli
- Make ready As needed Salt
I did manage to replicate the mushroom rice at home and now it is our favorite dish. Recipe for South Indian style tomato rice. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green Chillies Green Tomato Guava. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green Chillies Green Tomato Guava. Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It takes only a few minutes to cook this dish.
So that’s going to wrap it up for this special food egg tomato rice (south indian style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
