Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk sausage gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Sausage Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Buttermilk Sausage Gravy is something that I have loved my whole life.
Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! How to Make Homemade Buttermilk Biscuits and Sausage Gravy! Whisk the milk slowly into the sausage and flour mixture. The sausage gravy is a plus for a special morning.
To get started with this recipe, we must first prepare a few components. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Sausage Gravy:
- Make ready 1 lb bulk breakfast sausage, your favorite variety
- Make ready 1/4 cup all-purpose flour
- Get 3 cup milk
- Get 1 cup buttermilk
- Take 1/2 tsp black pepper
- Get 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
I can remember my Mom making gravy and biscuits for me when I was little and right on up until I was grown and would come over to have breakfast with her. Add buttermilk and stir until moistened. The mixture will be rather sticky and slightly wet. You need some buttermilk biscuiiiiits and sausage graaaaavy.
Instructions to make Buttermilk Sausage Gravy:
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!
The mixture will be rather sticky and slightly wet. You need some buttermilk biscuiiiiits and sausage graaaaavy. I should totally get into hypnotism. Herbed Buttermilk Biscuits with Sausage Gravy Buttermilk Biscuits. Make gravy: Put sausage in a medium saucepan over medium heat.
So that is going to wrap it up with this exceptional food buttermilk sausage gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
