Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khichdi or khichri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago. Dalia is another similar sweet porridge made.
Khichdi or khichri is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khichdi or khichri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook khichdi or khichri using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi or khichri:
- Get 1 cup rice
- Make ready 1 cup lentils (your choice)
- Get Salt
- Get Pepper
- Get 1 onion
- Prepare 1 tomato
- Get 1 tsp ginger
- Get 1-2 green chillies
- Prepare Cumin seeds
- Take Ghee
This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, lentils, vegetables, and ghee. Photo by Laura Murray, food styling by Susie Theodorou. This one-pot Indian mung bean and rice stew was practically made for.
Instructions to make Khichdi or khichri:
- Pressure cook rice, lentils, salt, pepper and some ghee (1 whistle) generally, may vary at your end.
- In a pan put some ghee, let it get warm, add cumin seeds, green chillies, onion and tomato,ginger & Cook well
- Transfer pressure cooked rice and lentils in to the pan. Adjust spices accordingly
- Serve with salad, pappad, chillies,yogurt
Photo by Laura Murray, food styling by Susie Theodorou. This one-pot Indian mung bean and rice stew was practically made for. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot and I have instructions below for both.
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