"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, "hot" ham and pinto beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Hot" Ham and Pinto Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. "Hot" Ham and Pinto Beans is something that I’ve loved my whole life.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. In the South, sweet or hot pepper relish or.

To get started with this particular recipe, we have to first prepare a few components. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Prepare 32 oz Pinto beans
  2. Prepare 8 cup water
  3. Prepare 4 each Pork necks "meaty"
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Take 1 tbsp crushed red peppers
  6. Prepare 1 tsp black pepper
  7. Prepare 1 tsp liquid smoke
  8. Prepare 1 tsp Creole seasoning
  9. Make ready 1 tsp chili powder
  10. Make ready 1/4 cup garlic, minced
  11. Make ready 12 oz roasted red peppers
  12. Make ready 1 cup chicken broth
  13. Make ready 1 medium onion, chopped
  14. Prepare Frank's hot sauce

I Heart Recipes. · This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Add pinto beans and adjust water to cover if needed, hot sauce, and onion. Pinto beans and other beans such as kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. Broil in the oven until hot and cheese melts.

Steps to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

Pinto beans and other beans such as kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. Broil in the oven until hot and cheese melts. Top with chopped avocado and cilantro. Add pinto beans to vegetable soups. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.

So that is going to wrap this up for this special food "hot" ham and pinto beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!