Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, piniyan(indian laddo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piniyan(Indian laddo) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Piniyan(Indian laddo) is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have piniyan(indian laddo) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Piniyan(Indian laddo):
- Get 300 g wheat flour
- Take 250 g butter or Desi ghee
- Make ready 250 g sugar
- Prepare 50 g almonds
- Prepare 50 g walnuts
- Take 50 g pistachios
- Make ready 50 g sultans
- Prepare 50 g cashews
- Prepare 50 g flex seeds or chia seeds
- Make ready Or any kind of dry nuts
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Steps to make Piniyan(Indian laddo):
- First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste.
- Add sugar. Toast all the dry fruits and nuts. Grind them nicely.
- Add them in to the mixture. Stir it well and let it little cook down.
- Roll them in to small balls. Serve them with masala chai or coffee.
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So that is going to wrap it up for this special food piniyan(indian laddo) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
