Easy Cheesy Meatball Subs
Easy Cheesy Meatball Subs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy meatball subs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

Easy Cheesy Meatball Subs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Cheesy Meatball Subs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy cheesy meatball subs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Meatball Subs:
  1. Make ready 1 packages Italian style meatballs
  2. Make ready 1 packages Tomato sauce (your fave)
  3. Prepare 2 tbsp Italian seasoning
  4. Prepare Garlic salt
  5. Make ready Salt & pepper
  6. Get 1 loaf Sub rolls
  7. Take 1 cup Parmesan cheese

Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. Big fat flavorful chicken meatballs covered in tomato sauce and part-skim mozzarella cheese on toasty buns.

Steps to make Easy Cheesy Meatball Subs:
  1. Cook meatballs in large sauce pan on medium heat, cover and stir often (30min)
  2. Stir in sauce, Italian seasoning, s&p, garlic, and 1/2 cup of parm (let simmer for about 15min)
  3. Heat sub rolls in microwave 5sec a piece and split in half (not all the way thru)
  4. Load up the sub with meatballs and sauce, sprinkle parm and a good amount of mozz on top, microwave for about 20 sec
  5. Once mozz is melted time to dive in, I like to spice mine up with diced jalapeño peppers! Yum!

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. Big fat flavorful chicken meatballs covered in tomato sauce and part-skim mozzarella cheese on toasty buns. Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty! Spread ¼ pasta sauce on bottom of sub roll and. The classic meatball submarine sandwich gets a taco flavor twist in these Cheesy Taco Meatball Subs!

So that is going to wrap this up for this special food easy cheesy meatball subs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!