Milk Barfi
Milk Barfi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milk barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Barfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Milk Barfi is something that I’ve loved my whole life.

A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instructions. This Indian sweet dish will be ready in just an hour with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. One of the best gluten free, no bake dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk barfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Barfi:
  1. Take 5 tbsp ghee
  2. Prepare Half cup liquid milk (any)
  3. Get 2 cups milk powder (any)
  4. Take Half cup sugar
  5. Prepare 1/4 tsp ground cardamom
  6. Prepare 1/4 tsp ground cinnamon
  7. Get 1/2 tbsp almonds or pistachios nuts to decorate. You can use both of them if you like

With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. It's effortless to make in an instant pot; it's basically a pour and cook recipe.

Instructions to make Milk Barfi:
  1. First of all take a serving dish and brush with ghee on it. So that the batter won’t get stick on the dish. Now in a non stick pan pour ghee. Keep the flame on low. Add the liquid milk & powder milk. Keep stirring them. Now grind the sugar in a grinder.
  2. Add sugar with the batter and keep stirring them. Make sure you keep mixing them otherwise it will get burn in the bottom. Add the cardamom and cinnamon powder. Give it a good mix. When you will see the batter is coming out easily from the pan with spatula means it’s done.
  3. Now pour the batter in that dish which you have brushed with ghee. Now with the spatula spread them in the dish nicely. Sprinkle the grated nuts on top of the batter. Let it cool for half an hour. Now you can cut them with cookie cutter or in any shapes you like.
  4. Enjoy them with a cup of tea or as a snack.

Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. It's effortless to make in an instant pot; it's basically a pour and cook recipe. There are many types of milk-based Indian desserts. This recipe is for milk burfi, also known as milk powder burfi. This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.

So that is going to wrap it up for this exceptional food milk barfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!