Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, amies peppers stuffed with sausage and mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Add ground beef; cook until browned, stirring occasionally.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Get 4 medium bell pepper
- Prepare 1 small red onion, finely sliced
- Get 1 tsp fig of rosemary
- Get 3 tbsp oil
- Make ready 2 medium mashed potatoes
- Make ready 1 tbsp grated pecorino cheese
- Get tsp salt and pepper, to taste
- Get 160 grams mortadella, finely choppped
- Get 2 tbsp olive oil
- Take 4 sausages, casings removed and meat crumbled
Sausage Stuffed Peppers are red peppers stuffed with crumbled sweet Italian sausage, Parmesan cheese and Italian breadcrumbs, takes a new spin on a classic favorite of sausage and peppers. Red bell peppers gets a delicious balance of rich flavors in every bite, making dinner a snap and simple as an all-in-one casserole. But I also love mashed potatoes! How can I combine the two.
Instructions to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
But I also love mashed potatoes! How can I combine the two. Oh, I know, in this wonderful Mashed Potato Stuffed Bell Pepper dish. See great recipes for Sausage stuffed potatoes too! AMIEs Peppers Stuffed with Sausage and Mashed Potatoes.
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