Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Brush or rub olive oil all over the potato skins, outside and in. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture.
Potato Skins is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato Skins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato skins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skins:
- Make ready 12 large potatoes, baked, cooled, and halved
- Prepare 2 cup milk
- Make ready 1 lb bacon, cooked and reduced to bits
- Take 3 large green onions, chopped
- Get 1 cup sour cream
- Get 1/2 cup pecorino Romano
- Prepare 1 cup Monterey jack cheese, shredded, for stuffing
- Take 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Make ready 1 tbsp granulated garlic powder
- Prepare 2 cup Monterey jack cheese, shredded, for topping
They are commonly found on the menus of casual dining restaurants in the United States. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. You can make them to entertain your guests or as a snack for yourself just because you're having a craving for some tasty crispy potatoes. Scoop out the insides, leaving about ¼ inch of the potato inside the skins.
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
You can make them to entertain your guests or as a snack for yourself just because you're having a craving for some tasty crispy potatoes. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Add the Italian seasoning to the melted butter and mix well. Brush the butter mixture on both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt.
So that is going to wrap this up for this special food potato skins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
