Mango, saffron and Samolina pudding (Halwa)
Mango, saffron and Samolina pudding (Halwa)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango, saffron and samolina pudding (halwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango Now add this puree in boiling water with few strands of saffron.

Mango, saffron and Samolina pudding (Halwa) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango, saffron and Samolina pudding (Halwa) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango, saffron and samolina pudding (halwa) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango, saffron and Samolina pudding (Halwa):
  1. Make ready 1 Tbsp ghee (butter)
  2. Make ready 1 cup Samolina
  3. Make ready 1 cup mango purée
  4. Make ready 1 Tbsp saffron
  5. Take 1/2 cup sugar
  6. Take 1 1/2 cup water
  7. Take Pistachio/ almonds for garnish

Mangoes + sooji = Mango Sooji Halwa. What is Sooji? it's nothing but semolina you could also call it as Mango Semolina Pudding! Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas.

Instructions to make Mango, saffron and Samolina pudding (Halwa):
  1. Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl.
  2. Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring.
  3. Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well.
  4. Transfer in to the bowl. Garnish with crushed pistachio and almonds.
  5. Enjoy Halwa.

Sooji Halwa is easy to make. It's prepared in various ways like some add nuts, some add saffron, some add bananas. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch.

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