Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
Sweet vermicelli with vanilla, raisins & cardamom (Tambi)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet vermicelli with vanilla, raisins & cardamom (tambi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet vermicelli with vanilla, raisins & cardamom (Tambi) is something which I have loved my whole life.

Vanilla flavour gives rich and creamy taste to this kheer. I am sure you will love this and make it again and again for your loved ones. Try this recipe and share your feedback with us. This super easy and scrumptious sweet vermicelli loaded with dry fruits makes a quick fix when you are running short of time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet vermicelli with vanilla, raisins & cardamom (tambi) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
  1. Make ready 3/4 cup uncooked vermicelli
  2. Make ready 1 cup boiling water
  3. Make ready 3 tbls brown sugar
  4. Take 1/4 tsp vanilla extract
  5. Get 1/4 tsp crushed cardamom
  6. Get 1 tbls vegetable ghee/ butter

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Know about Vermicelli in English and known as सेवई in Hindi.

Instructions to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi):
  1. In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli.
  2. Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot
  3. Immediately pour the boiling water and stir to mix
  4. Add sugar, cardamom and vanilla and stir to mix
  5. Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot.
  6. Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish
  7. Let it cool before serving

This is made for many festive occasions, also can be served for breakfast. Know about Vermicelli in English and known as सेवई in Hindi. Vermicelli or सेवई nutritional facts and food recipes which use Vermicelli. For the vermicelli: Heat the ghee in pan over a medium heat. Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream.

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