Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raisin milk bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter.
Raisin milk bun is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Raisin milk bun is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook raisin milk bun using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin milk bun:
- Prepare 3 1/2 cup bread flour
- Take 2 table spn sugar/Honey
- Prepare 1 pinch Salt
- Take 1 cup Warm milk
- Get Butter/Ghee 2 table spn
- Prepare Dry yeast 2 table spn
- Prepare 1 Egg
- Take Raisin
Place them all together, no need to separate them. Then gradually add the rest of the milk and knead the dough until well developed. If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. Drain the raisins and set aside.
Steps to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
If you are using fresh yeast, first dissolve it in some of the milk, before adding it to the other ingredients. Drain the raisins and set aside. Flatten the balls using a roller pin, spread some raisins on it and fold into thirds. Roll it like a Swiss roll and flatten again with the roller pin. Place the flatten Swiss rolls side by side in the loaf pan.
So that’s going to wrap it up for this special food raisin milk bun recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
