Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adu paak (ginger fudge). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Adu paak (ginger fudge) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Adu paak (ginger fudge) is something that I have loved my entire life.
Winter healthy Recipe made with fresh ginger and dates. See great recipes for Adu paak (ginger fudge) too! Great recipe for Papaya halwa. #healthynavratri. By using our services, you agree to our Great recipe for Fafda.
To get started with this particular recipe, we have to prepare a few components. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Adu paak (ginger fudge):
- Make ready 250 grams ginger
- Make ready 100 grams wheat flour
- Make ready 250 grams jaggery
- Prepare 200 grams ghee
- Make ready 125 grams desiccated coconut
- Prepare 1/4 cup milk
- Take 50 grams khus khus
- Make ready 100 grams almond powder
- Take 1/4 teaspoon cardamom powder
- Get 1 tablespoon chopped nuts
- Get 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron
Gundar Pak / Paak - Edible Gum Fudge is a traditional Gujarati delicacy which is often prepared during the winter season. See recipes for Copra paak maisub, Khadim paak (fresh coconut halwa) too.. Adu paak (ginger fudge) ginger, wheat flour, jaggery, ghee, desiccated coconut, milk, khus khus, almond powder Husseina Nazir. Adu paak (ginger fudge) ginger, wheat flour, jaggery, ghee, desiccated coconut, milk, khus khus, almond powder Rekha Bapodra.
Steps to make Adu paak (ginger fudge):
- Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
- Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
- In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.
Adu paak (ginger fudge) ginger, wheat flour, jaggery, ghee, desiccated coconut, milk, khus khus, almond powder Husseina Nazir. Adu paak (ginger fudge) ginger, wheat flour, jaggery, ghee, desiccated coconut, milk, khus khus, almond powder Rekha Bapodra. Biscoff fudge with white chocolate. condensed milk, milk powder, almond powder, Biscoff spread Rekha Bapodra. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.
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