Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet roll pastrami and provolone sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Roll Pastrami and Provolone Sliders is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Roll Pastrami and Provolone Sliders is something which I have loved my entire life. They’re nice and they look fantastic.

These Hot Pastrami and Swiss Sliders are made with flavorful pastrami, creamy Swiss cheese, spicy mustard, all on a garlic buttered hawaiian roll baked Use any type of dinner roll. Slice the rolls in half using a serrated. Sweet Hawaiian Roll Sliders with honey ham & provolone! Great for any appetizers, snack or entree!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
  1. Make ready 1 packages 12 or 24 count Hawaiian sweet rolls
  2. Prepare 1 packages shredded or sliced provolone cheese
  3. Make ready 1/2 lb thinly sliced or shaved pastrami
  4. Prepare 2 1/2 tbsp honey
  5. Get 1/2 stick unsalted butter, melted
  6. Prepare 1 tsp chopped parsley
  7. Get 1 mayonnaise and mustard ( optional )

Provolone Meatball Sliders. this link is to an external site that may or may not meet accessibility guidelines. For the sandwiches, you'll need a package of sweet rolls (King's Hawaiian or similar), sliced ham (thin sliced is better), sliced Swiss cheese and a bottle of honey mustard salad dressing. To start, take your rolls and carefully slice through the entire bunch. Hot pastrami sliders are a delicious addition to any party or dinner menu.

Steps to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

To start, take your rolls and carefully slice through the entire bunch. Hot pastrami sliders are a delicious addition to any party or dinner menu. These sandwiches are easy, hearty and so tasty! Hot Pastrami Sliders are a delicious addition to any appetizer or weeknight dinner menu. With pastrami, sauerkraut, and Thousand Island dressing in soft, buttery rolls, they're.

So that’s going to wrap it up for this special food sweet roll pastrami and provolone sliders recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!