Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg bhajji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Egg Bajji Kerala Style in easy steps Here a homemade batter is prepared to coat the eggs, which are then fried in oil to get perfect and. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions.
Egg bhajji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg bhajji is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg bhajji:
- Prepare 6 Eggs
- Make ready 1 cup Besan flour
- Get 1/2 cup Rice flour
- Prepare 2 tsp Corn flour
- Make ready 1/2 tsp Cooking soda
- Prepare 1/4 tsp Hing
- Get 1 tsp Ajwain
- Make ready 2 tsp Mild Chilli powder
- Get As needed Water
- Take As needed Salt
- Prepare 2 tsp Ghee
- Get As needed Oil
- Get 2 tbsp Hot oil
This delicious snack makes a unbeatable tea time snack. Easy Egg Bajji Recipe: Step by Step Egg Bajji Recipe, Tips to An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different.
Steps to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different. Egg bonda/bajji/pakora is a famous south Indian snack recipe. This egg bonda/bajji batter preparation is same as other bajji preparations. Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar.
So that’s going to wrap it up for this exceptional food egg bhajji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
