Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, burfi churmu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Burfi churmu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Burfi churmu is something which I have loved my whole life.
How to make Milk Powder Burfi Recipe. A Quick and Easy Burfi Recipe by Kitchen With Amna. Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. Traditional Gujarati BurfiChurmu Recipe with Perfect Measurement
To begin with this particular recipe, we must prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burfi churmu:
- Take 1/2 cup fine semolina
- Make ready 1/2 cup gram flour
- Get 1 1/2 cup whole wheat flour
- Get 1/2 cup coconut powder
- Get 1/2 cup mixed nuts
- Prepare 2 tablespoon oil
- Take 1/4 cup warm milk or less
- Make ready 5 tablespoon ghee
- Prepare Sugar syrup:-
- Get 1/2 cup sugar
- Make ready 1/4 cup water
- Get 1/4 teaspoon cardamom powder
- Get 1/8 teaspoon nutmeg powder
- Take Few strands of saffron Oil for frying
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
Instructions to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
This can also be served as a fudge or candy. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Please use a supported version for the best MSN experience. Burfi برفی - Burfi is a delicious sweet that gives a tasty kick to tongue.
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