Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact.
Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 7 med to large potatoes peeled
- Make ready 250 ml full cream milk
- Prepare 15 ml garlic salt
- Take 100 grams butter
- Get salt
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper.
Instructions to make Garlic Mashed Potatoes:
- Cut the potatoes into eighths.
- Put the potatoes in a pot and cover with cold water. place the lid on and put on a high heat.
- Bring to boil. That should take about 15 minutes.
- Boil the potatoes until soft, that should take about 10 minutes. Test with a fork.
- Strain the potatoes.
- Preheat the milk and garlic salt in a saucepan until it just starting to boil.
- Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
- You can serve it with gravy and your favourite protein, or just have it on its own. - - https://cookpad.com/us/recipes/343611-easy-oven-baked-meatballs
When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground black pepper. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe.
So that’s going to wrap it up for this special food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
