Sweet dumplings (Kaimati)
Sweet dumplings (Kaimati)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet dumplings (kaimati). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, we show you a delicious Kalimati Recipe. Have you ever wanted to make these sweet dumplings but just didn't know where yo start from? Here is a quick very simple step by step recipe of the. Recipe (In English) HOW TO MAKE SWEET DUMPLINGS.

Sweet dumplings (Kaimati) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet dumplings (Kaimati) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet dumplings (kaimati) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet dumplings (Kaimati):
  1. Get For the batter
  2. Take 1 1/2 cup all purpose flour
  3. Take 1/2 grated potato
  4. Get 1 tbls sugar
  5. Prepare 1 tsp instant yeast
  6. Make ready 1 tbls ghee
  7. Get 3/4 cup water
  8. Take For the sugar syrup
  9. Prepare 1 cup sugar
  10. Take 3/4 cup water
  11. Prepare 1/2 tbls crushed cardamom
  12. Take 1 squeeze lime

I guarantee you that it will be all smiles. Daisy Chepkoech is a Freelance Blog. Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds..

Steps to make Sweet dumplings (Kaimati):
  1. To make the syrup, pan roast the cardamom seeds for a minute or so to release it’s flavours and set aside
  2. In a heavy bottom pot, over high heat bring the rest of the syrup ingredients to a boil. Reduce heat to medium low, add the cardamom and simmer the syrup until it just starts to thicken (it should resemble the consistency of maple syrup). Remove from heat and allow to cool completely before mixing with the dumplings
  3. For the dumplings, mix in all the ingredients until well combined. Using your hand, beat the batter for 2-3 minutes (this process creates a kneading effect). The batter should be thick and sticky.
  4. Cover the batter and allow to rise for 45 mins to an hour
  5. Once batter has risen to double the size, set aside to cook
  6. Heat some oil in a deep fryer/frying pan over high heat. Using the tips of your fingers, scoop about a tsp of the batter into the oil. In between each scoop, dip your fingers in cold water so as to avoid the batter sticking to your fingers while dropping in the oil.
  7. Continue dropping dollops of the batter into the oil but do not overcrowd the fryer. Cook the dumplings until they are golden brown
  8. Using a slotted spoon, scoop out the dumplings and directly dip in the sugar syrup. Coat the dumplings well with the syrup and transfer to a serving dish
  9. Continue the frying and sugaring process until the batter is finished
  10. Set dumplings aside to cool
  11. Serve as a dessert or with afternoon tea

Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds.. Sweet dumplings(kaimati)#kidsrecipcontest. white flour, margarine, yeast, water, cardamon powder, tea cup sugar, tea cup water, Oil for deep frying. The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings.

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