Mango puran poli
Mango puran poli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango puran poli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango puran poli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango puran poli is something that I’ve loved my entire life.

One of the unique, Mango Puran Poli Receipe! Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango puran poli:
  1. Get For puran
  2. Take 1 cup mango pulp
  3. Make ready 1/4 cup condensed milk
  4. Take 1 cup milk powder
  5. Take 1 cup almond powder
  6. Make ready 1 tablespoon ghee
  7. Take Few strands if saffron
  8. Take 1/4 teaspoon cardamom powder
  9. Get For dough
  10. Prepare 2 cup wheat or plain flour
  11. Take 1 tablespoon oil
  12. Take Pinch salt
  13. Get 1/4 teaspoon turmeric
  14. Make ready 1/2 cup warm water

I love both dal n coconut puran polis. I remember those childhood days, where one of my neighbor aunty who often makes this obattu for all. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!

Instructions to make Mango puran poli:
  1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
  2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
  3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
  4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
  5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
  7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Heat it over a flat pan & serve hot. Spread pure ghee over puran poli while serving. "Puran Poli" is a sweet stuffed Indian flatbread where "Puran" is stuffed inside wheat flour dough. It is then rolled out to make a flatbread.

So that’s going to wrap this up for this special food mango puran poli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!