Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb rogan josh 👌🤤🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in Washington, DC. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. To cook the lamb, heat the oil in a large heavy-based casserole.
Lamb rogan josh 👌🤤🌶 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lamb rogan josh 👌🤤🌶 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb rogan josh 👌🤤🌶:
- Make ready 1 kg lamb shoulder on the bone cut into cubes
- Prepare 1 cinimon stick
- Get 2 bayleaf
- Take 2-3 cardom pods
- Get 1 tsp cumin seeds
- Take 2 cloves
- Get 3 red onions slices thin
- Prepare 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Prepare 3 fresh tomatos (blended in mixer to make gravey)
- Prepare 1 tbsp garam masala
- Prepare 2 tbsp meat masala
- Make ready 1 tsp cumin
- Prepare 1 tsp chilli powder (red)
- Get 1 tsp coriander powder
- Take 4-5 tbsp ghee
- Prepare 3 tbsp yogurt (curd)
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a rich and spicy slow-cooked dish that is perfect for chilly winter days. There are several versions of rogan josh in existence, but the two.
Instructions to make Lamb rogan josh 👌🤤🌶:
- Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
- And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
- Serve with rice or chappti /naan bread 🤤👌
My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a rich and spicy slow-cooked dish that is perfect for chilly winter days. There are several versions of rogan josh in existence, but the two. Tips & Tricks for Making Lamb Rogan Josh. This really helps to tenderize the meat and make a wonderful lamb curry. You can use lamb, goat, beef, or chicken to make rogan josh.
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