Herbed Summer Squash Pasta Bake
Herbed Summer Squash Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, herbed summer squash pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If pan is ovenproof, you can bake your final dish in it. Great recipe for Herbed Summer Squash Pasta Bake. This was the case last week, and thus got me. Herbed Summer Squash Pasta Bake instructions.

Herbed Summer Squash Pasta Bake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Herbed Summer Squash Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbed summer squash pasta bake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herbed Summer Squash Pasta Bake:
  1. Prepare 8 ounces pasta , any shape you like–I used rotini
  2. Make ready 1 tablespoon olive oil
  3. Make ready 1 pound summer squash , halved lengthwise and sliced thin
  4. Get 1 teaspoon lemon zest finely grated
  5. Make ready half lemon Juice of a
  6. Make ready 3 tablespoons unsalted butter (45 grams)
  7. Get 2 cloves garlic , minced
  8. Take 3 large or 5 scallions skinny , sliced thin and white/pale green parts and dark green tops in separate piles
  9. Take Pinches of to taste red pepper flakes
  10. Get 3 tablespoons all-purpose flour (25 grams)
  11. Get 1 1/2 cups milk , ideally whole but low-fat will also work
  12. Make ready 1/4 cup flat-leaf parsley chopped , divided
  13. Make ready to taste Salt pepper and more
  14. Get 3/4 cup parmesan pecorino romano cheese finely grated or aged , divided
  15. Make ready 4 ounces mozzarella (115 grams) , cut into small cubes

Sprinkle with remaining ¼ cup Parmesan. Click "Show Link" to generate a url you can copy and paste to. I doubled this, and froze half. Once hot, add olive oil, and let it heat until almost smoking.

Instructions to make Herbed Summer Squash Pasta Bake:
  1. Cook the pasta: If you’ve got an oven-save 3-quart deep skillet or braising pan, use it here and you’ll only need one pot for the whole recipe. Otherwise, bring an medium/large pot of well-salted water to a boil. Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside.
  2. Heat oven to 400 degrees
  3. Prepare the squash: Heat a large skillet or the pot you just used to cook your pasta to high heat. Once hot, add olive oil, and let it heat until almost smoking. Add sliced squash, season it with salt and pepper flakes and let it sear underneath, unmoved, until golden brown. Continue to saute until browned and somewhat wilted, about 10 minutes, trying to get some color on each layer before moving squash around. Transfer to a bowl and squeeze lemon juice over bowl. Add more salt or pepper if n…
  4. Make the sauce: Reheat your the same pot over medium heat. Melt butter in bottom of pan. Add scallion white and pale green parts and garlic and let sizzle for 1 to 2 minutes. Add flour and stir until all has been dampened and absorbed. Add milk, a small splash at a time, stirring the whole time with a spoon. Make sure each splash has been fully mixed into the butter/flour/onion/garlic mixture, scraping from the bottom of the pan and all around, before adding the next splash. Repeat until all…
  5. Assemble dish: Off the heat, add drained pasta, summer squash, 1/2 cup grated parmesan and all of the mozzarella to the pot, stirring to combine. If pan is ovenproof, you can bake your final dish in it. If not, transfer mixture to a 2 to 3 quart ovenproof casserole or baking dish. Sprinkle with remaining 1/4 cup parmesan.
  6. Bake: For 25 to 30 minutes, until edges of pasta are golden brown and irresistible. Sprinkle with reserved parsley and serve hot.

I doubled this, and froze half. Once hot, add olive oil, and let it heat until almost smoking. Add sliced squash, season it with salt and pepper flakes and let it sear underneath, unmoved, until golden brown. Pour a couple of lugs of olive oil into a large frying pan, add the garlic and basil stalks and fry for a couple of minutes. Smitten Kitchen - Herbed Summer Squash Pasta Bake.

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