Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet vermicelli dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet vermicelli dessert is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet vermicelli dessert is something that I’ve loved my whole life.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Here is the Sweet Vermicelli Dessert Recipe Indian Style by Shruti Mehta. You will learn How to Make Vermicelli Dessert in Few Minutes. Sweet Vermicelli Dessert/Shemai/Seviyan Kheer is a traditional and popular Bengali/Indian dessert.
To get started with this particular recipe, we must first prepare a few components. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli dessert:
- Take 75 g very fine vermicelli
- Prepare 1 small bowl of sugar
- Take 1 teaspoon nutmeg powder
- Prepare 1 teaspoon cardamon powder
- Take A few strands of saffron
- Prepare 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Get Pistachios and mixed nuts
It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Melt ghee in a large saucepan over medium-high heat. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Melt ghee in a large saucepan over medium-high heat. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery.
So that is going to wrap this up with this exceptional food sweet vermicelli dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
