Plain pilau rice #mycookbook
Plain pilau rice #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plain pilau rice #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All the water should be absorbed and the rice just tender but not mushy. Submit a Recipe Correction Indian Pilau Rice Recipe. Pilau rice is a common accompaniment to Indian curries, and you will find it served up in many different ways and forms in different restaurants across the world. This simple Indian pilau rice recipe will show you how to make fragrant pilau rice in your microwave rice cooker.

Plain pilau rice #mycookbook is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Plain pilau rice #mycookbook is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plain pilau rice

#mycookbook:

  1. Get 1 cup basmati rice
  2. Make ready 1 medium size onion
  3. Take 1 tsp ginger & garlic paste
  4. Get 3 cardamoms
  5. Make ready 2 half inch cinnamon sticks
  6. Make ready 1 bay leaf
  7. Make ready 3 fresh green chilli
  8. Make ready to taste Salt
  9. Prepare 2 tbsp ghee
  10. Make ready 1 1/2 cup boiled water
  11. Prepare Some fried onions to garnish

Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and some earrings — not much extra work, but the payoff is a side dish that feels just a little bit fancy. Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. This rice pilaf cooked in broth with herbs and vegetables like onions, celery and mushrooms makes a wonderful accompaniment to any meal.

Steps to make Plain pilau rice

#mycookbook:

  1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
  2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
  3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. This rice pilaf cooked in broth with herbs and vegetables like onions, celery and mushrooms makes a wonderful accompaniment to any meal. While plain steamed rice is just that— plain, rice pilaf has so much flavor all on its own! It takes just a few minutes extra to prep, but the payoff is huge. Melt butter and olive oil in a large saucepan over medium heat.

So that is going to wrap this up for this special food plain pilau rice #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!