Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, navratan korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Navratan Korma is something that I have loved my whole life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals.
To get started with this particular recipe, we have to first prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Navratan Korma:
- Prepare Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Prepare 2 cups potato, chopped into 1 inch cubes
- Take Curry:
- Prepare 2 tablespoons ghee
- Make ready 1/2 teaspoon cumin seeds
- Prepare 2 onions, roughly chopped
- Prepare 4 cloves garlic, roughly chopped
- Take 2 -inch ginger, roughly chopped
- Prepare 1 –2 Thai bird chillies (or 1 serrano pepper)
- Get 1 large tomato
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon paprika
- Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon cardamom powder
- Take 1/2 cup cashews
- Make ready 1 1/2 cup water
- Prepare Finishing Touches:
- Prepare 1 tablespoon ghee
- Make ready 1/4 cup golden raisins
- Make ready 1/4 cup cashews
- Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Make ready pinch dried fenugreek leaves
- Make ready Optional: chopped cashews and cilantro for garnish
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe prepared with potatoes. Navratan Korma is a delicious and a very popular Mughlai dish.
So that’s going to wrap this up for this exceptional food navratan korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
