Octopus stidafo with olives by Akis
Octopus stidafo with olives by Akis

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, octopus stidafo with olives by akis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Octopus stidafo with olives by Akis is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Octopus stidafo with olives by Akis is something which I’ve loved my entire life. They are fine and they look wonderful.

Spanish Octopus - Spanish-Style Braised Octopus Recipe. Recipe Category / Seafood and Fish. Balsamic Braised Octopus Stew with Olives. Octopus stidafo with olives by Akis. Τελευταία Νέα Sintages Pareas.

To get started with this recipe, we have to prepare a few components. You can have octopus stidafo with olives by akis using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Octopus stidafo with olives by Akis:
  1. Make ready 1 kg octopus
  2. Take 15 baby shallot onions, peeled
  3. Prepare 5 cloves garlic
  4. Take 350 g black olives
  5. Prepare 2-3 bay leaves
  6. Take 2-3 tbsp balsamic vinegar
  7. Make ready pepper
  8. Prepare 1 little bukovo (hot paprika flakes)
  9. Take olive oil

The octopus is braised with wine, shallot onions, tomato, aromatic herbs and spices creating a delightful stew. Powered by: Whatever Productions Official we. The wonderpus octopus is often confused with the mimic octopus (Thaumoctopus mimicus). This animal lives in the same general area and has a somewhat similar pattern of white spots and bands on a darker background.

Instructions to make Octopus stidafo with olives by Akis:
  1. Remove the pits of the olives and cut them into 2-3 pieces each.
  2. Clean the octopus well under running water and rub the suckers well because this is where sand usually accumulates. Cut the tentacles into pieces of 2 cm each and set them aside until you need them.
  3. Sauté the onions in 2 tbsp of olive oil in a pot over strong heat together with the garlic and the octopus until the onions get golden brown.
  4. Stir in the balsamic vinegar, add the olives the bay leaves, the boukovo and the pepper, close the lid and simmer for 35-40 minutes. or until the octupus is cooked.
  5. At the last 10 minutes of cooking check if your octopus has let out a lot of liquids. If yes, remove the lid from the pot until the extra liquids evaporate and the octopus is left only with its sauce.

The wonderpus octopus is often confused with the mimic octopus (Thaumoctopus mimicus). This animal lives in the same general area and has a somewhat similar pattern of white spots and bands on a darker background. The mimic octopus has the amazing and almost instantaneous ability to. The octopus (plural octopuses) is a soft-bodied, eight-limbed mollusc of the order Octopoda (/ɒkˈtɒpədə/, ok-TO-pə-də). Octopus skin is covered by three types of specialized skin cells that can quickly change their color, reflectivity, and opacity, allowing this invertebrate to easily blend in with its surroundings. "Chromatophores" are responsible for the colors red, orange, yellow, brown, and black.

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