Triple-Cooked Chips
Triple-Cooked Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, triple-cooked chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Triple-Cooked Chips is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Triple-Cooked Chips is something that I have loved my entire life. They’re fine and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! The perfect chip should be light and fluffy on the inside and crisp on the outside; triple-cooking chips is the best way of ensuring that this is the case. The perfect chip begins with the potato, Dutch Agria, Maris Piper, Fontaine and Maris Bard are all commonly used varieties.

To begin with this particular recipe, we must first prepare a few components. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple-Cooked Chips:
  1. Take Potato, peeled and cut into chips.(I like mine with the skin on)
  2. Get Water
  3. Prepare Oil
  4. Make ready Salt
  5. Prepare Vinegar

Triple-Cooked Chips Heston Blumenthal's famous triple-cooked chips, served at the Riverside Brasserie in Bray, are widely celebrated. His thrice-cooking method means that the fat, finger-sized chips have golden, crisp exteriors and insides that are light-as-a-feather fluffy, like a down pillow. Place the pan over a medium. First, slice your potatoes into chip-like shapes.

Steps to make Triple-Cooked Chips:
  1. Wash potato and place water into a pot to simmer the chips for 20-25mins
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max
  3. Heat a pot for deep frying.
  4. Fry the chips until you see a light crust form. Then remove from oil and drain.
  5. Repeat the process again by placing on a tray and freezing
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)

Place the pan over a medium. First, slice your potatoes into chip-like shapes. Put some cold tap water into a large saucepan and add your potatoes. Next, remove the chips from the saucepan and place on a cooling rack to dry out. Dry thoroughly on kitchen paper and leave to cool.

So that’s going to wrap it up for this exceptional food triple-cooked chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!