Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gateau di patate (potato bake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK delivery on eligible orders! Gateau di patate (potato bake) I've posted this once before but I've made it slightly differently this time using spicy salami and pecorino cheese. It's totally delicious and perfect for Sunday lunch! #italian #potatoes #sundaylunch. Potato gateau, better known in Naples as gattò di patate (or even gatò), is an ancient delicacy.
Gateau di patate (potato bake) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gateau di patate (potato bake) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Take Enough potatoes for everyone
- Take 1 mozzarella
- Take 1 packet ham
- Prepare 100 g scamorza or other smoked cheese
- Get 100 g spicy salami (I used normal last time)
- Take 30 g pecorino, grated (added this time, yummy!)
- Prepare 30 g Parmesan, grated
- Get Sprinkle of breadcrumbs
- Get 2 eggs
- Prepare Olive oil
- Get Butter
- Make ready to taste Salt
Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve alongside grilled steak or chicken. The bread crumb topping is makes this cheesy potato casserole completely irresistible! Source: Better Homes and Gardens Another example of the French Bourbon legacy in Neapolitan cooking, this gattò —from the French gateau —is a savory potato 'cake' made of mashed potatoes enriched with eggs, butter and grated cheese, a mixture you may remember from our recipe for crocchè di patate (Potato Croquettes). The Potato Gateau, also called the "Gattò", is a recipe made from baked potatoes.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Source: Better Homes and Gardens Another example of the French Bourbon legacy in Neapolitan cooking, this gattò —from the French gateau —is a savory potato 'cake' made of mashed potatoes enriched with eggs, butter and grated cheese, a mixture you may remember from our recipe for crocchè di patate (Potato Croquettes). The Potato Gateau, also called the "Gattò", is a recipe made from baked potatoes. It's called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. This Neapolitan recipe was born in the late Eighteenth century in the Kingdom of the Two Sicilies. Potato Bake Italian recipe - Pitta di Patate from Puglia - Potato pie from Salento Today we'll taste my version of the delicious "Pitta di Patate Salentina" (Potato Bake Italian recipe), a specialty from my Salento region!
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