Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with aubergine and pancetta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with aubergine and pancetta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with aubergine and pancetta is something which I have loved my entire life.
Order authentic Italian meats online today! Order online today and get it delivered to your door. Spaghetti with aubergine and pancetta A lovely tasty dish, this is a family fav #italian #pasta #spaghetti. Heat the oil in a large deep pan.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Prepare 500 g spaghetti
- Prepare Half an aubergine, washed and chopped
- Prepare 150 g pancetta
- Take Small tin of chopped tomatoes
- Prepare Small chopped onion
- Prepare to taste Salt
- Take Olive oil
- Make ready Pecorino to serve
Do not add in oil as the pancetta will release oil. Add the tomatoes, season well and bring to a steady simmer. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min. Peel and crush three cloves of garlic and scatter over the aubergines.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Add the bacon and fry until cooked through, adding the garlic and chilli for the final min. Peel and crush three cloves of garlic and scatter over the aubergines. Cook the spaghetti and drain while still very al dente, then top it with the eggplant purée and transfer it into to a well-greased baking dish, twirling the spaghetti into small nests using a fork and spoon. Oil two baking trays, lay the aubergine out and brush with the remaining oil. Cook the pancetta in a pan.
So that’s going to wrap this up with this special food spaghetti with aubergine and pancetta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
