Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, charred baby gem with anchovy dressing 🔥🥬. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook charred baby gem with anchovy dressing 🔥🥬 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charred baby gem with anchovy dressing 🔥🥬:
- Take 2 gem lettuce 🥬
- Take 1 tin anchovies in olive oil
- Take 1 lemon juiced 🍋
- Get 1 clove garlic (grated)
- Take 1 tsp mustard
- Make ready Pecorino cheese 🧀
It goes incredibly well with BBQ 🍗 Philip Pantelides Bath. Drizzle the cut sides of baby Gem Lettuce with oil and season with sea salt. Once cooked, remove and place on a platter cut sides up. In a bowl, combine the herbs, capers, mustard, lemon juice and olive oil, mix until evenly.
Steps to make Charred baby gem with anchovy dressing 🔥🥬:
- Slice the lettuce in half
- Mix the anchovies, mustard, lemon and grated garlic along with the olive oil from the anchovies. Season with pepper
- Char the lettuce sliced side down
- Top the lettuce with the dressing and thinly sliced pecorino. 😋
Once cooked, remove and place on a platter cut sides up. In a bowl, combine the herbs, capers, mustard, lemon juice and olive oil, mix until evenly. Add lemon juice, mustard, anchovy paste, and garlic. Baby Gem Salad with Anchovy Dressing showcases these little darlings with the respect they deserve. Thinly sliced radishes, golden bits of cooked egg all drizzled with a briny anchovy dressing - a symphony of flavor.
So that is going to wrap this up for this exceptional food charred baby gem with anchovy dressing 🔥🥬 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
