Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khorak (sindhi sweet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is a sweet which is made by Sindhi mothers on the delivery of there daughter. It is fully loaded with goodies, essential for new mother and not to forget made with lots of love. Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal.

Khorak (sindhi sweet) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Khorak (sindhi sweet) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khorak (sindhi sweet):
  1. Take 1/2 cup wheat flour
  2. Prepare 1/2 cup ghee
  3. Get 3/4 cup sugar
  4. Prepare 1/2 cup milk
  5. Prepare 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Get 2 tablespoon khus khus
  7. Get 1/4 teaspoon cardamom powder
  8. Get Few strands of saffron
  9. Make ready 2 tablespoon desiccated coconut powder
  10. Get 1/4 cup walnuts,almond,raisins and cashews finely chopped

However it is eaten primarily during winters and Diwali. Specially prepared on the occasion of Shitla saptami. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For Kids, Sindhi, Sweets and Desserts.

Steps to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For Kids, Sindhi, Sweets and Desserts. For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information. Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy seeds/khuskhus and coconut.

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