Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian sambar meal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
It is popular in South Indian and Sri Lankan cuisines. Amazing Indian Lady Selling Best Cheapest Veg & Non Veg Meals SAMBAR RECIPE - TIFFIN SAMBAR - HOTEL SAMBAR - சாம்பார். Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.
South indian Sambar meal is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. South indian Sambar meal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South indian Sambar meal:
- Prepare For pressure cooker
- Prepare 150 gram Toor dhal
- Prepare 1/2 tsp Turmeric powder
- Make ready 4 piece Crush Garlic
- Take For pan
- Prepare 1/2 tsp Musturd seed
- Get 1 tsp Cumin seeds
- Get leaves Curry
- Prepare 1 Medium size Onion
- Take 2 Tomato
- Prepare 2 Green chilli
- Prepare 1 Carrat
- Get 2 Drumstick
- Get 1 Brinjal
- Get 1 tsp Sambar powder
- Take 1/2 tsp Chilli powder
- Make ready 1 tsp Asafoetida powder
- Get Salt
- Get Coriander leaves little
- Prepare 1 glass Water
- Prepare 2 tsp Salt
- Make ready Oil or ghee (your wish)
Most homes usually prepare Sambar once or twice a week and serve it for breakfast along with Idli. A South Indian meal can never be complete without sambar. This is basic sambar which I have made with ashgourd/poosanikai. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants, because these are had with rice as well as with snacks like Idli, Sada Dosa, Upma,Ven Pongal, etc.
Instructions to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
This is basic sambar which I have made with ashgourd/poosanikai. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants, because these are had with rice as well as with snacks like Idli, Sada Dosa, Upma,Ven Pongal, etc. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the.
So that is going to wrap it up with this special food south indian sambar meal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
