Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine and pesto stack. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aubergine and pesto stack is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Get 2 mozzarella
- Get to taste Salt
- Make ready Extra Parmesan
- Prepare Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Make ready Clove garlic
- Prepare Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Prepare Few pine nuts
- Take Olive oil
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
So that’s going to wrap this up for this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
