Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice pilaf with vermicelli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pilaf with vermicelli is the simplest and most delicious pilaf for me! What I like is that the basmati rice is so fluffy and rich in flavours! Rice Pilaf with Vermicelli. this link is to an external site that may or may not meet accessibility guidelines. Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes.
Rice Pilaf With Vermicelli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice Pilaf With Vermicelli is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Make ready 1 1/2 cups basmati rice
- Make ready 1/4 cup ghee
- Make ready 3/4 cup vermicelli
- Make ready 1/4 cup fresh green garlic
- Take 1/2 teaspoon black pepper
- Prepare 3 cups boiling water
- Prepare to taste Salt
- Make ready 1 teaspoon lemon juice
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Be careful not to burn the vermicelli. Stir in the rice and fry until glazed, about one minute. Heat the ghee in a large dutch oven over medium heat.
Steps to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
Stir in the rice and fry until glazed, about one minute. Heat the ghee in a large dutch oven over medium heat. Allow the ghee to turn to liquid completely, then add the vermicelli pasta and brown. Use an electric skillet set. necessary. Add broken vermicelli and mushrooms and brown.
So that is going to wrap this up with this special food rice pilaf with vermicelli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
