Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut fudge (mandavi pak). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut fudge (mandavi pak) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut fudge (mandavi pak) is something which I have loved my whole life.
Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango. Peanut fudge (mandavi pak) roasted peanuts, roasted cashews, almond and pistachio, jaggery, dry ginger powder, ghee, milk Rekha Bapodra. Pink tea fudge. condensed milk, white chocolate, pink tea, Garnishing:-, Rose petals, chopped roasted pistachio, chopped roasted almonds, Few strands of saffron Peanut fudge (mandavi pak) roasted peanuts, roasted cashews, almond and pistachio, jaggery, dry ginger powder, ghee, milk Natalie Marten.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Peanut fudge (mandavi pak):
- Take 2 cups roasted peanuts
- Make ready 1 cup roasted cashews, almond and pistachio
- Prepare 1 1/2 cups jaggery
- Prepare 1 tablespoon dry ginger powder
- Take 3/4 cup ghee
- Make ready 1 tablespoon milk
Steps to make Peanut fudge (mandavi pak):
- Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.
So that’s going to wrap this up with this special food peanut fudge (mandavi pak) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
