Veg pulao in pressure cooker Indian recipe
Veg pulao in pressure cooker Indian recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life. They’re nice and they look wonderful.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the. Veg Pulao In Pressure Cooker Video.

To begin with this particular recipe, we must first prepare a few components. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
  1. Prepare Wash and soaked Basmati rice 400 gram with water
  2. Get Ginger garlic paste 2 spn
  3. Take 400 gram Mixed vegetables same quantity
  4. Prepare 8 Green chillies
  5. Get Mint leaves 1 hand full
  6. Prepare Coriander leaves 1 hand full
  7. Make ready 11/2 tbsp Garam masala
  8. Take 5 tbsp Ghee
  9. Make ready 3 tbsp Oil
  10. Make ready half Lemon
  11. Take Salt 2 spn
  12. Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
  13. Prepare Basmati rice 1 cup : 1 1/2 cup of water
  14. Get cup Note : Measurements for rice and water same
  15. Make ready Note: 3 cups of water for 2 cup basmati rice
  16. Take I mean 1cup of my measurement is 200
  17. Prepare So totally 2 cups rice: 3 cups water

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food!

Steps to make Veg pulao in pressure cooker Indian recipe:
  1. Take a pressure cooker.
  2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
  3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
  4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.

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