Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dosana ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dosana ladoo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dosana ladoo is something that I have loved my entire life.
A nice song from the movie dostana. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked. Besan Ladoo Recipe is made with gram flour.
To get started with this recipe, we must prepare a few ingredients. You can have dosana ladoo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dosana ladoo:
- Take 2 1/2 cups whole wheat flour
- Get 1/2 cup semolina
- Get 1 tablespoon chana flour
- Prepare 1/2 cup almond powder
- Prepare 1 cup jaggery
- Get 1 1/2 cup ghee
- Make ready 1 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Get 2 teaspoon brown sugar (optional)
- Get 1/2 cup oil
- Take 1 tablespoon khuskhus (poppyseeds)
- Get oil for frying
I had the recipe in the. Besan Ladoo is a very popular Indian mithai and highly loved by all. Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that.
Instructions to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Besan ke ladoo is made from roasted besan, sugar and garnished with crunchy nuts. Its the crunchy texture of these laddoos that. Moong Dal Ladoo is an easy to make sweet with basic pantry ingredients like moong dal, ghee and sugar. It doesn't take much time to make these ladoos! Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve.
So that is going to wrap it up for this special food dosana ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
