Roast Pork Neck In Slow Cooker
Roast Pork Neck In Slow Cooker

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roast pork neck in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker pork roast is actually very simple to make as long as you use the right cut of pork and follow a few key steps: Best pork for pork roast in a slow cooker - Though I originally created this recipe for pork loin, this recipe works brilliantly with pork loin, pork shoulder and scotch fillet roast. The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned.

Roast Pork Neck In Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roast Pork Neck In Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roast pork neck in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Neck In Slow Cooker:
  1. Make ready 1 Pork neck
  2. Get 2 clove Garlic crushed
  3. Take 1/4 cup Soy sauce
  4. Make ready 1/3 cup Honey
  5. Make ready 1/4 cup Fresh rosemary chopped
  6. Get 1/4 cup Fresh basil chopped
  7. Make ready 1/3 cup Good quality olive oil
  8. Prepare Mediterranean spice

Reviews for: Photos of Slow Cooker Pork Roast. Slow cooker post roast is easy and delicious. The thing I like about slow cooker recipes is the simplicity. Because the slow cooker generates steam that doesn't escape, there will be a good bit of liquid at the end of cooking, so there's no need to add any extra liquid to the meat.

Instructions to make Roast Pork Neck In Slow Cooker:
  1. Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
  2. Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
  3. Pour over meat cook on low for 7 hours. Once cooked, remove meat.
  4. Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
  5. Serve with garlic mash and roasted vegetables

The thing I like about slow cooker recipes is the simplicity. Because the slow cooker generates steam that doesn't escape, there will be a good bit of liquid at the end of cooking, so there's no need to add any extra liquid to the meat. Pork loin becomes super tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal. This isn't one of those "dump everything into your slow cooker and walk away" type of dish. Store slow-cooked pork in the fridge for several days to be reheated for a fast, homemade meal.

So that’s going to wrap this up for this exceptional food roast pork neck in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!