Kesari (rava/suji/semolina)
Kesari (rava/suji/semolina)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesari (rava/suji/semolina). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kesari (rava/suji/semolina) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kesari (rava/suji/semolina) is something that I’ve loved my whole life.

Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. I made this during one of the Ganesh puja days.

To get started with this particular recipe, we must prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesari (rava/suji/semolina):
  1. Prepare 2 tbls ghee
  2. Get 10 cashew
  3. Make ready 1 tbls raisin
  4. Get 1/2 cup rava/suji/semolina
  5. Make ready 1 cup water
  6. Get 1 cup sugar
  7. Get 1 tsp Food colouring (orange)
  8. Get 1/4 cardamom powder
  9. Make ready 1/4 cup ghee (for final adding)

Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that.

Steps to make Kesari (rava/suji/semolina):
  1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
  2. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
  3. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
  4. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
  5. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
  6. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.

Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. There is one thing that gets people away from trying kesari. Some of my friends came up with an idea to organize a small group to For this vratham we have to make rava kesari as naivedyam(prasadam).

So that’s going to wrap this up with this special food kesari (rava/suji/semolina) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!