Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot salad is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have beetroot salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot salad:
- Make ready 3 Medium cleaned and washed beetroot
- Take 3/4 cup vinegar
- Make ready 1 Tbsp sugar
- Get Enough water to cover your beets when boiling
- Prepare 1 Small 🌰onion diced
- Take 1 Small 🥕carrot cut into thin strips
- Take 1/4 🥒cucumber diced
- Get 1 🍅tomato diced
Beetroot is marinated with onions, caster sugar, mustard and vinegar. It goes particularly well at summer barbecues and picnics. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
Steps to make Beetroot salad:
- Cut your beetroot into cubes or desired shape.
- Put your Beetroot, vinegar, sugar and water in a medium pot and boil till beetroot is cooked.
- Leave the mixture covered in a container for 2hrs or overnight.
- Drain excess water & add the rest of the ingredients and mix well. Serve and enjoy.
Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. Beetroot Salad with Persimmon, Kale and Goat Cheese Happy Kitchen. Peel and trim the carrots and beetroot, then coarsely grate both on a grater â wear rubber gloves if you donât want pink hands! Alternatively, use a food processor fitted with a grating plate.
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