Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli pudding (seviyan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Pudding (Seviyan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vermicelli Pudding (Seviyan) is something that I’ve loved my whole life.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. I also use vermicelli rice noodles when I want a a gluten-free version.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Make ready 100 g vermicelli
- Prepare 300-400 ml full fat milk
- Prepare 1 tbsp cardamom powder
- Take 50 g sugar
- Get 3 tbsp butter or ghee
- Get 1 tbsp grated coconut
- Get 2 tbsp raisins (optional)
One of the first desserts that most Pakistani blogs share is seviyan, a vermicelli pudding. It's a classic sub-continent sweet that emerges every Eid, so it's only fair that it's one of the first desserts that expat Pakistanis learn to make. Seviyan Kheer is a very popular South Asian dessert. It's very similar in taste and texture to a pudding.
Instructions to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
Seviyan Kheer is a very popular South Asian dessert. It's very similar in taste and texture to a pudding. The flavors are a delicious combination of milk, heavy cream and vermicelli noodles flavored with cardamom and sugar. With just a few ingredients you will be surprised how quickly this dessert comes together. Keep in mind this dessert has many variations across the region.
So that’s going to wrap this up with this exceptional food vermicelli pudding (seviyan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
